Apricot Frangipane Tart is hands-down one of the best desserts ever. The buttery, flaky shortcrust pastry encases juicy apricots, a sweet-sour layer of apricot jam, and a deliciously creamy almond frangipane filling. It’s super yummy, delicate, and a real showstopper! I loooove stone-fruit season. Nectarines? I adore them. Plums? Great for baking. Apricots? A sweet-sour…
